Travis Talbott is a restaurant lifer. He grew up in Canada, and now travels the world learning about new trends and helping as many people as possible. In this episode, we talk about the pandemic, and how the industry has changed. I ask him what he has learned, and how the rest of the world is reacting. There is some real good operational knowledge that gets spread through this interview.  Also, if you reach out to our sponsors this month, you will be entered into a contest to win five $100 gift cards to Nashville Restaurants. Which restaurants? the first 5 that do a demo for either Maintain IQ, or GoTab. Visit Nashvillerestaurantradio.com and visit the sponsors tab to enter.