Food Friday! A double-play. Ken Foy, of Dante's Fire (soon to become Dante's Kitchen and Cocktails) made some fabulous BBQ Pork eggrolls with homemade duck sauce--not on the menu unfortunately, but they have a fantastic menu. dantesfireaz.com Rocco, from Rocco's Little Chicago, joins Chris with pizza, wings, and his U-505 sub. For hours, menu, and location, visit roccoslittlechicago.com Ron Arenas joins the crew! Shaun McClusky with Rincon Ventures talks local politics with Chris. For more info, rinconventuresaz.com