191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

Risky or Not?

EpisodeAug 30, 202115m

191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

Risky or Not?

EpisodeAug 30, 202115m

Dr. Don and Professor Ben talk about the risks from eating whole veggies and raw meat in a home refrigerator at 50°F for four days. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Comprehensive evaluation of temperatures within home refrigerators Emergency Action Plan for Retail Food Establishment | Conference-Developed Guides and Documents | Conference for Food Protection Consumer Home Refrigeration Practices: Results of a Web-Based Survey | Journal of Food Protection ComBase Validation of Mathematical Models for Salmonella Growth in Raw Ground Beef under Dynamic Temperature Conditions Representing Loss of Refrigeration | Journal of Food Protection The Big Lebowski (1998) - IMDb * Please listen to the episode! High equivocating content.

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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