In this special excerpt, Dallas Morning News food editor Erin Booke chats with food reporters Sarah Blaskovich and Claire Ballor about Chili's Chicken Crispers, the science of snacks, and AT&T food hall. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You’ll find links at dallasnews.com/listen.

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