Let's talk diet talk. It's the holiday season, and that means plenty of opportunities to be surrounded by other people WHILE being surrounded by food. Cue the "I'm being so bad!" and "Good thing I'll be doing a January detox!" and "Are you really eating ALL of that?" comments. In this episode, Abbie walks through how to prepare for food and body comments ahead of time and how to navigate them in the moment. Topics discussed: - Defining your limits - Applying your values - How to prepare to set boundaries - Three ways to approach diet talk boundaries - Specific examples of how to respond in certain scenarios Full Plate is listener-supported (no ads!) so please support the show on Patreon for bonus episodes at Patreon.com/fullplate Patreon is also home to the episode transcripts (which are publicly available to everyone, not just our patrons!). If you’re looking for those, head over to Patreon. Find the show on Instagram: @fullplate.podcast Find Abbie on Instagram: @abbieattwoodwellness Abbie’s website: www.abbieattwoodwellness.com This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit abbieattwoodwellness.substack.com/subscribe
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Full Plate is a podcast about healing from diet culture, creating peace with food, reclaiming body autonomy and trust, and taking a weight-inclusive approach to our well-being.
Each week, Abbie interviews guests or answers listener questions that explore our relationship to food and our bodies.
Abbie is an anti-diet nutritionist with a master’s in nutrition and integrative health. She is also the founder and owner of Abbie Attwood Wellness, a virtual private practice dedicated to weight-inclusive care, food freedom, body image healing, and dismantling diet culture.
Find Full Plate on Instagram @fullplate.podcast
Abbie is @abbieattwoodwellness
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