Delia and Brandon interview 6 Nashville Chefs and restaurant owners about their experience over the past couple months.
Hal Holdenbache from Lockeland Table
Kahlil Arnold from Arnolds Country Kitchen
Julia Sullivan From Henrietta Red
Steven Smithing from The Green Hills Grille
Julia Jaksic from Cafe Roze
Naima Walker-Fierce from Germantown Pub
Top comments
This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.