Chocolatier Robyn Dochterman left a career in journalism to study fine chocolate techniques and eventually start St Croix Chocolate Co.   Using a balance of science and art. She creates award-winning confections that speak to the senses. Her creations are visually stunning with deliciously dreamy flavors and are well-reviewed and well-awarded. Her Easter Collection is amazing. Here is her story on the Makers of Mn Podcast.

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See a typical Easter collection from Robyn in a Reel I made.

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