In this episode, special guest Reza Jax talks about how to make a Persian meal happen as a bachelor. Reza is a dancer, fashion icon, and budding Persian home chef. He shares his tips on how to impress with his favorite Persian recipes that he makes at home.
Reza learned to cook Persian food from his mother, who is a great cook!
Some of Reza’s favorite Persian dishes to make are zereshk polo (a rice dish with barberries and dried fruit), kabab digee (a pan-cooked kebab with tomato), tahdig (a crispy rice crust), macaroni with tahdig, and omelet.
Reza also shares his top two favorite Persian restaurants in the Los Angeles area: Kurosh Restaurant in Beverly Hills, and Raffi’s in Glendale.
If you're a bachelor who loves Persian food, this episode is for you! Reza's tips and recipes will have you eating and dancing in no time!
This episode has been sponsored by: Sheytoon App https://www.sheytoonapp.com/
Sheytoon is the top platform for Persian matchmaking across the world.
Find Reza Jax on Instagram: @reza_jax
TikTok: Reza Jackson
All Modern Persian Food podcast episodes can be found at: Episodes
Sign up for the email newsletter here!
Subscribe+ to the Modern Persian Food podcast on your favorite podcast player, and share this episode with a friend.
Podcast production by Alvarez Audio