Baking Hall of Fame scoring changes to highlight positive industry impact

Since Sliced Bread

EpisodeMar 27, 202425m

Baking Hall of Fame scoring changes to highlight positive industry impact

Since Sliced Bread

EpisodeMar 27, 202425m

In this episode of Since Sliced Bread, Charlotte Atchley, editor of Baking & Snack, interviewed Rowdy Brixey, president of Brixey Engineering and chair of the Baking Hall of Fame Selection Committee, in a live podcast recording at American Society of Baking's BakingTech to learn more about the changes to the nomination scoring and what makes a great nomination for the Baking Hall of Fame.

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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

www.bakingbusiness.com/topics/1302-since-sliced-bread

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