A podcast for lovers of wine, beer, liquor (incl. whisky, whiskey, bourbon, gin, vodka, tequila etc) and cocktails, Drinks Adventures hosts wine makers, brewing and distilling experts, sommeliers, bartenders & more.A new and unknown Tasmanian wine brand has come out on top at the Australian Pinot Noir Challenge.The 2020 Ossa Pinot Noir scored 96 points out of 100, winning the Best of Region Trophy for Tasmania and the top wine of the show, judged against Victorian stalwarts like the Yarra Valley’s Giant Steps and Paringa Estate in Mornington Peninsula.You may also like: The NBA’s wine obsession, with Baxter Holmes of ESPN: S10E1 UK wine writer Matthew Jukes on non-alc wine & more: S12E1 Brewing legend Chuck Hahn's 50-year global brewing odyssey: S11E2 Iconic cocktails: Julio Bermejo, creator Tommy’s Margarita cocktail: S4E8 The wine was made by Liam McElhinney, chief winemaker at Tasmanian Vintners, for Rod and Cecile Roberts.They created the Ossa Wines label this year having purchased the Belbrook Vineyard in Cranbrook on Tasmania’s east coast in 2017.I asked Chief Judge of the Australian Pinot Noir Challenge, David Bicknell, whether the company or vineyard were on his radar.More must-listen episodes: Two Paddocks wine with Sam Neill, pinot noir obsessive: S6E6 Wine critic Jancis Robinson on the changing world of wine: S4E4 Brewing historian Tara Nurin, and beer sensory expert Briony Liebich: S11E6 Cocktails meet coffee with Mr Black Spirits: S8E5 Tags: gin, distilling, distillery, distiller, liquor, craft spirits, cocktail, cocktails, drink, drinks, wine, winemaking, winemaker, viticulture, beer, craft beer, brewing, agave, tequila, mezcal, bartender, bartenders, sommelier, sommeliers, cicerone, whisky, whiskey, cognac, bourbon, rum, vodka, vineyard, mixology, bars, pubs, restaurants