This week I'm talking to (culinary) Olympian and gold medal winner Chef Corey Siegel. Corey has won an impressive number of medals in national and international cooking competitions (which AREN'T found on the Food Network), and tells us about some of the crazy cool things he's cooked and been judged on. He also talks about what he's doing now as a chef (on social media and off), and how he's taking his highly trained professional cooking skills and utilizing them in a career that is definitely influencing the culinary world but is not as a chef in a restaurant kitchen. 

Links:
IG: @coreybsiegel
FB: @coreybsiegelllc
TT: @coreybsiegel
YouTube: @coreybsiegel
E-Book: coreysiegelbook.com
Website: coreybsiegel.com
Air Fryer Chicken Fajitas
Sausages in the Air Fryer
Air Fryer Ground Beef
How to Cook Steak Tips
Ground Turkey Pasta
Turkey Meatloaf
IG: @COOKtheSTORY
TT: @COOKtheSTORY
FB Group: https://www.facebook.com/groups/recipeotd
All New Chicken Cookbook