Come January, hot cross buns are already flying off the shelves. And while the supermarket HCB is a fine (and affordable) choice, there are plenty of bakeries and cafes around town putting their own spin on the ubiquitous Easter classic. Directory Editor Dan Cunningham is here to share his picks. Plus, newly opened Basalt is a luxurious stay primed for a weekend exploring Orange and the Central Tablelands.

Featured in today's episode: 

• A.P Bakery, Flour and Stone Annexe and more.
• Basalt, Orange 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Wednesday, Thursday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_Syd. 

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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