Golf legend Annika Sörenstam drops by to chat about her latest venture, a line of honey-tinged, ready-to-drink cocktails called Fizzy Beez. In addition to talking drinks, Dan extracts a couple of golf tips from the Hall of Famer. Also, celebrated restaurateur Jimmy Yeager is on the show to talk the proliferation of junk fees being added to restaurant tabs, and whether or not America's service industry needs to finally move on from its tip-based standard.
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