This week I'm talking to pastry chef and blogger (and my cousin-in-law!), Alix Loiselle of FrenchKissCook.com. We talk about why he sold his successful bakeries and what he's doing now (yes, it involves delicious food!). Alix also talks us through his intriguing recipe for Spam Tetrazzini, which might just surprise us all!

Links:
FrenchKissCook.com
IG: @FrenchKiss.Cook
FB: @FrenchKissCooking

Lox Dip (The Not Hot Version!)
Slow-Cooker Queso
DIY Microwave Popcorn
One-Pot Pasta Formula
One-Pot Shrimp Pasta
Homemade Pepperoni Seasoning
All New Chicken Cookbook
In this episode I mention a Summer Squash Soup recipe that I'm working on. It's not ready yet though, so I don't have a link for you.