I know, I know, we pride ourselves on supporting locally owned restaurants. Why do we have Craig Barber from O'Chucks on the podcast. Well, the answer is simple, he's brilliant. He lead 14,000 employees, and 254 restaurants through the largest challenge any of us have experienced. We really enjoyed talking candidly about how he was able to do it, and how his initiative to help the local community brought him to tears. This is a passionate man, and I was honored to have him live in studio to share with us some of the things he does to lead. I hope you learn as much as I did. Brandon This episode is brought to you by Gigpro, Supersource, Charpiers, and What Chefs Want