Hear Rachel Riley's plan for pay-as-you-go giant adult prams! You'll find this and all your other must-know insights into Britain's most well-known maths genius in this episode of Five Brilliant Things!Rachel has a passion for all sorts of things and it was pure pleasure to hear her talking about the excitement of travel, of food, and of course, maths. In there there's some really simple ideas as well about how you, who is intimidated by maths, can instantly get better. Have a listen, feel fuzzy, get good at maths. What a way to spend an hour.🧮 As talked about in the episode, Rachel has made a Tonie to help kids who are 5+ to get confident with maths. If you've got young kids or friends with young kids, give them the gift of not shitting themselves every time someone says 'long division'. Here's the link to find out more. 🧮Russell's just got back from touring Europe, gearing up for his next international dates which are in various parts of the United States, which is turning into a very interesting place.Stay up to date at russell-howard.co.uk - which is also where you can stream Russell’s latest smash hit hour-long special. It’s not been long out and it’s bloody good. And as always, please check out the Patreon for this show. Look. Let's admit it. You're reading the blurb. You're clearly into it. Just give in to the vibes. Who reads the blurb? Legends like you, that's who. Anyway. The Patreon costs about five quid a month and for that you're going to get the show without those accused adverts, and every week (yeah!) you'll get a second show - Five Brilliant Questions - where you get to make the show with us and decide what we ask the guests. Lots and lots of fun. Also coming soon will be exclusive live recordings of the podcast and our Five Brilliant Things Patreon Army will get super discounts and first tickets. Woof woof.Click this link to join or find out more:patreon.com/RussellHoward  And now let's all go back to what we were doing before we embarked upon this voyage of blurb. I personally have to go to buy some lentils. Red ones, as it happens, to make a particularly creamy daal. Byeeeeeee. Learn more about your ad choices. Visit podcastchoices.com/adchoices