At Longshore, a sustainable seafood diner and wine bar in the old Automata space, guests can indulge in grilled octopus skewers lashed with smoky soy, sand whiting bathed in XO pipi butter, or a freewheeling 10-course snack flight. Plus, celebrated indigenous chef and Bundjalung man Mark Olive's latest venture will champion native Australian ingredients in the western foyers of the Sydney Opera House. 

Featured on today's episode: 

• Longshore
• Midden by Mark Olive 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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