RED Episode162: Kathrine Switzer (Wish we could call this episode 261)
SHOUT OUTS
Congratulations to all the members of the Runcation Nation who completed training runs, live, and virtual races this week! Best of luck to those who are getting ready race this weekend!
Want to be included in the shout outs or an upcoming or completed race? Email us at info@runeatdrink.net!
Last but not least, thanks to all our patrons, we have been able to expand our studio and keep the show going over the last year. We can’t express how much it means to us. We’d like to welcome a brand new patron at the $10 Insider level, Katie Bloomberg! Your support, along with all of our patrons, is appreciated from the bottom of our hearts. Your name is all in lights https://www.runeatdrink.net/patron-wall!
RUN
Today, we share with you the first part of our interview with running icon Kathrine Switzer. She is the first woman to officially register for and complete the Boston Marathon. Her book, Marathon Woman, chronicles her life, but is also full of laughter and lessons to be applied in all walks of life. She is an inspiration and an activist for women in sports. We discuss her discovery of running, her book, and her historic run at Boston in this first part of our conversation in this episode.
Find out more and connect with Kathrine here:
Website: kathrineswitzer.com
Facebook: www.facebook.com/MarathonWomanNews
Instagram: www.instagram.com/kathrineswitzer/
Twitter: twitter.com/KVSwitzer
Find out more about her organization, which we will dive into next week during the second part of our talk with her, 261 Fearless here:
Website: www.261fearless.org
Facebook: www.facebook.com/261FearlessKVSwitzer
Instagram: www.instagram.com/261fearless/
Twitter: twitter.com/261Fearless
YouTube: youtube.com/c/261Fearless
EAT
To celebrate the honor and privilege it is to interview running royalty, we went to a tasty local Tiki spot. Jungle Bird Tiki is here in Cape Coral. We explore two different dishes from the small plates menu. Think of this as a Tiki Surf and Turf. These two dishes were amazing. Crab Wonton Dip and Beef Carpaccio have a Tiki flare here and so many layers of flavor. You want these dishes. You want to have more of this menu. You want to experience the environment in this restaurant, too.
DRINK
Jungle Bird Tiki also had creative and tasty takes on Tiki cocktails… How could we say no?
These libations pack a punch that can sneak up on you.
THAT’S A WRAP!
Thank you for listening! Because of your support, we are in our ninth year of the podcast! Don’t forget to follow us and tell us where to find you next on our website, Facebook, Instagram, and X. Also, check out our store on the website and get some swag, thanks to Pure Creative Apparel. Thanks to www.PodcastMusic.com for providing the music for this episode, too!