This week, Gilly is with the queen of the Fowl Mouths supper club, BBC Good Food contributor, co-director of the British Library Food Season and now, author, Melissa Thompson.

Her debut cookbook, Motherland is the story of the Jamaica that was her father’s family home. As she traces its history through its food, she uncovers the stories of its people, its struggles and its resourcefulness - as well as its delicious food.  

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