#47 Women Of The Food World

This Moment

EpisodeMar 31, 202159m

#47 Women Of The Food World

This Moment

EpisodeMar 31, 202159m

In this episode, Marcus celebrates three women in the culinary world all from different countries and areas of expertise. We hear from Bon Appétit’s new Editor-in-Chief, Dawn Davis, who previews the latest issue of the magazine titled “How 1971 Changed the Way We Eat Forever.” Next up is Gail Simmons, the cookbook author and judge on Bravo’s Top Chef. Gail details how she found her lane in the food space and shares the importance of amplifying underrepresented voices. Then we hear from Emelie Svensson, the co-owner of Restaurant Agnes, located in Stockholm. Emelie talks about her experience as an adopted Korean Swede and how she manages her restaurant. Hosted on Acast. See acast.com/privacy for more information.

Top comments

For the first time in centuries, the entire world is simultaneously confronting two global issues: the COVID-19 Pandemic and the Black Lives Matters protests. Speaking from two of the most significant epicenters of these issues, Stockholm and New York City, influential musical artist Jason Diakite aka Timbuktu and internationally renowned Chef Marcus Samuelsson examine the fascinating current events through the lenses of their respective current countries, their deep roots in both places and the thoughtfulness of two of the world's most respected creative artists in their fields. Together, along with their vast network of compelling global guests, they are able t...

play.acast.com/s/this-moment

Switch to the Fountain App

Open in Fountain