Raquel Novoa is on a mission to make the hospitality industry in western Ireland greener. As an ecotourism management consultant, she has set out to abolish single-use condiment "sachets" or packets in restaurants, hotels and anywhere these little bits of landfill filler can be found. Yes, she's starting with Ireland, but we say, why not do it around the globe? Listen to learn why this is something we need to do. 

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