Breakfast For Dinner: Poblano/Kale Breakfast Tacos - Joe's Dad's Memorial Service - Greek Festival Report - Jewish Food Festival Preview Support the Show: The Virtual Tip Jar Sometimes you just want breakfast for dinner! But, Aislynn points out, fill it with vegetables! The result this week is easy-as-anything sausage/egg tacos with some grilled poblanos and kale.  Everyone's happy! This past weekend we held Joe's father's memorial service. Joe gets as honest as he can talking about the feelings that have been sitting on the back burner since his father's death in April, the delays and his PowerPoint assignment that really drives home the circle of life. We're recording this week's episode between two of our city's best food event weekends...while doing a sugar fast and eating grain-free, so pardon us while we vent a little.  Unanswered Questions: The origin of asparagus and Brussels sprouts Memories of California Agriculture/Gardening Zones TableTopics Question: What's your favorite summertime activity? Links/Recipes:  Aislynn's TEDx Speech, My Garden is a Sanctuary  Our Instagram | Facebook    Follow Aislynn on Youtube | Instagram | Facebook    Fathead Pizza Dough Grilled Eggplant Pizza  The Elliott Homestead: Homemade Flavored Salts  King's Inn   Support the Show: The Virtual Tip Jar TableTopics is a game we've picked up along the way that is simply a box of questions designed to create conversation. After a few episodes, the good folks at Table Topics sent us several packs like 'What Would You Do?,' 'Love and Happiness,' 'Not Your Mom's Dinner Party' and more. We draw a random question from a random pack every week and we never see the question before we draw it on the show. Opening/Closing music: "Sanderburry's Steamworks" Trey VanZandt (YouTube.com/c/treyvanzandt) Licensed under Creative Commons: By Attribution 3.0 License