Julio tells his story on Cinco De Mayo, and also his 30th birthday. Stay tuned through the whole interview to learn about what he is working on next, you will not want to miss it. Salud!
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.