Dr. Don and Professor Ben talk about the risks posed by clumpy pumpkin spice creamer stored in an overfull church refrigerator. Dr. Don - risky β£οΈ Professor Ben - not risky ππΌ 423. Pastor Pinkston's Plentiful Pork Products β Risky or Not? If you pour cream in your coffee and it's lumpy like cottage cheese but it smells ok, is it bad or can you drink it? - Quora boor milk spoiklage - Google Scholar Food Spoilage Microorganisms - Google Books Psychrotolerant spore-former growth characterization for the development of a dairy spoilage predictive model - ScienceDirect Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States - ScienceDirect Gene detection and toxin production evaluation of hemolysin BL of Bacillus cereus isolated from milk and dairy products marketed in Brazil - PMC A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk - PubMed Clouds in My Coffee - Wikipedia Acids in brewed coffees: Chemical composition and sensory threshold - ScienceDirect Death Wish Coffee's cold brew recalled from shelves (botulism risk) : r/Coffee
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.