It’s Prue Week on Getting Curious! On the Great British Baking Show (aka the Great British Bake Off), it’s clear that Prue Leith has excellent taste. But what’s Prue up to when she’s not judging crème pat, frangipane, and the occasional soggy bottom? This week, Prue and Jonathan dish on how Prue developed her palette, their shared love of gardening, and what’s on their creative plates this year. 

 

Dame Prue Leith, DBE, DL is a businesswoman, journalist, novelist, cookery writer and broadcaster. Her restaurant, Leith’s, had a Michelin Star, she is a past winner of the Veuve Clicquot Businesswoman of the Year and has been a Director on many boards, including British Rail and Belmond Ltd. She chaired The School Food Trust tasked with improving school meals and an education company turning round failing schools. She was the instigator of the Fourth Plinth contemporary sculpture project in Trafalgar square and is currently a judge on the Great British Baking Show, and Advisor to the government’s Review of Hospital Food. She likes salmon fishing, gardening and home life.

 

You can follow Prue on Instagram and Twitter @PrueLeith, and at PrueLeith.com.

 

Find out what today’s guest and former guests are up to by following us on Instagram and Twitter @CuriousWithJVN.

 

Transcripts for each episode are available at JonathanVanNess.com.

 

Love listening to Getting Curious? Now, you can also watch Getting Curious—on Netflix! Head to netflix.com/gettingcurious to dive in.

 

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Listen to more music from Quiñ by heading over to TheQuinCat.com.

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

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