Dr. Don and Professor Ben talk about the risks making homemade halloumi with fresh raw milk. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Halloumi cheese: the product and its characteristics - PAPADEMAS - 1998 - International Journal of Dairy Technology - Wiley Online Library Halloumi Recipe | Cheese Maker Recipes | Cheese Making Supply Problems with Ultra Pasteurized Milk | Cheese Making Supply 459. AI-Generated Recipes β Risky or Not?
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.