Not gonna lie folks: this episode gets dark; the story of a super swine slaughter. But, there's also some tasty morsels of info on Taiwan's favorite meat, and the pig’s place in the island’s history and culture. Plus, a final happy ending involving little cute piggies, but you'll have to have to visit formosafiles.com to see the pics.
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Formosa Files is the world's biggest and highest-rated Taiwan history podcast. We use an engaging storytelling format and are non-chronological, meaning every week is a new adventure - and, you can just find a topic that interests you and check out that episode...skip stuff that isn't your thing. The hosts are John Ross, an author and publisher of works on Taiwan and China, and Eryk Michael Smith, a journalist for local and global media outlets. Both Ross and Smith have lived in Taiwan for over two decades and call the island home.
Email: formosafiles@gmail.com