For many Indigenous people, food memories are intricately tied to family, community and culture. Meet three Indigenous chefs who are using their food knowledge to transport people to the past and inspire Indigenous menus of the future.
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Named one of Audible's Best Canadian Podcasts of 2025. Join Rosanna Deerchild every Friday for vibrant conversations with our cousins, aunties, elders and heroes. Rosanna guides us on the path to better understanding our shared story. Together, we learn and unlearn, laugh and become gentler in all our relations.Our award-winning show is rooted in radio, where we’ve spent the last decade becoming a trusted space for Indigenous-led conversations.We are based in what is now known as Canada. Rosanna hails from O-Pipon-Na-Piwan Cree Nation at South Indian Lake in northern Manitoba, and now lives and works in Winnipeg (Treaty 1).
