Dr. Don and Professor Ben talk about the risks of putting on gloves without first washing your hands as required by the FDA model food code. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Handwashing Facts | Clean Hands | CDC Glove Barriers to Bacterial Cross-Contamination between Hands to Food - ScienceDirect Microbiological safety assurance system for foodservice facilities. FDA Food Code | FDA Food Code 2022 | FDA Scientific Evidence Supports the Use of Alcohol-Based Hand Sanitizers as an Effective Alternative to Hand Washing in Retail Food and Food Service Settings When Heavy Soiling Is Not Present on Hands - ScienceDirect 2025 Biennial Meeting | Biennial Meetings | Conference for Food Protection
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.