olive magazine podcast ep36 - a fear of baked beans, a love of fondue, and how to write a recipe
EpisodeJan 27, 201735m
This week we rant about the foods we love to hate (and even fear), and take a welcome break from all the virtuous health food chat with a proper indulgent recipe wars with Gregor and Janine. Plus, we introduce newbie cookery writer Adam, who reveals how a recipe goes from idea to plate. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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