Paul Kirk is a living legend. He has been around competition BBQ for decades, he has written influential books, taught classes to thousands of people, and rub shoulders with the best of the best in the food industry. Check out our conversation with the master Paul Kirk.
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We're BBQ competition enthusiasts who love to share everything about the smoke, the sauce, and the stories behind great barbecue. Each episode, we sit down with top pitmasters, backyard legends, restaurateurs, and more to swap advice, tips, and tall tales from the world of BBQ. Whether you're a seasoned competitor or just love good food and good company, you'll learn something new—and have a few laughs along the way!