Cheers and hella great beers! We're very excited to welcome Rob Lightner, co-founder of East Brother Beer Co. He's here to share East Brother's story, running a brewery in a pandemic, and talk about what separates them from the competition. He also leads us on a tasting of a few of their beers.
In addition to being a co-founder, Rob is also in charge of sales, marketing, and the overall bottom line. He also fancies himself quite the quality control officer!
Greg and Rob start out discussing his background in beer and falling in love with not only craft beer but his neighbor (and fellow co-founder) Chris's homebrew. These early, classic-style beers lead to East Brother Beer Co's heart and what their beer is all about. Paul talks about why they chose the name they did and gives a bit of a geography lesson along the way. We also find out how they found their head brewer, Paul Liszewski.
The discussion turns to the current time and trying to operate a brewery during a pandemic with ever-changing rules, regulations, and hardships. Rob talks about some of the programs they've implemented, from distribution to online beer tastings and everything in between. He also talks about distribution and being forced to ramp up canning and distributing out of state. And they wrap everything up with a round of rapid-fire questions and find out Rob's favorite word for being drunk.
The beers we taste are; Red Lager, Red IPA, and Oatmeal Stout.
A huge thank you to Rob Lightner, Jaime Dooley, and the entire East Brother crew for their time and great beer. If you're in the Bay Area, head over to 1001 Canal Blvd in Richmond, CA. You can visit them online at www.EastBrotherBeer.com and on the social outlets @EastBrotherBeer.
Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337); we'd love to hear from you!
In addition to being a co-founder, Rob is also in charge of sales, marketing, and the overall bottom line. He also fancies himself quite the quality control officer!
Greg and Rob start out discussing his background in beer and falling in love with not only craft beer but his neighbor (and fellow co-founder) Chris's homebrew. These early, classic-style beers lead to East Brother Beer Co's heart and what their beer is all about. Paul talks about why they chose the name they did and gives a bit of a geography lesson along the way. We also find out how they found their head brewer, Paul Liszewski.
The discussion turns to the current time and trying to operate a brewery during a pandemic with ever-changing rules, regulations, and hardships. Rob talks about some of the programs they've implemented, from distribution to online beer tastings and everything in between. He also talks about distribution and being forced to ramp up canning and distributing out of state. And they wrap everything up with a round of rapid-fire questions and find out Rob's favorite word for being drunk.
The beers we taste are; Red Lager, Red IPA, and Oatmeal Stout.
A huge thank you to Rob Lightner, Jaime Dooley, and the entire East Brother crew for their time and great beer. If you're in the Bay Area, head over to 1001 Canal Blvd in Richmond, CA. You can visit them online at www.EastBrotherBeer.com and on the social outlets @EastBrotherBeer.
Don't forget to check us out at www.theunfilteredgentlemen.com and follow us on our social medias for some great beer shots: www.facebook.com/theunfilteredgentlemen, @unfilteredgents on Twitter, and TheUnfilteredGentlemen on Instagram! We want you to drunk dial (805) 538-BEER (2337); we'd love to hear from you!
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