566. Weird Swedish Hard Cheese in International Mail

Risky or Not?

EpisodeJan 22, 202413m

566. Weird Swedish Hard Cheese in International Mail

Risky or Not?

EpisodeJan 22, 202413m

Dr. Don and Professor Ben talk about the risks of sending Västerbotten cheese via international mail. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Västerbotten cheese - Wikipedia The cheese that can't be moved CFR - Code of Federal Regulations Title 21 Semihard Scandinavian Cheeses Made with Mesophilic DL-Starter | 22 | H Dairy | Free Full-Text | Variation in Dairy Milk Composition and Properties Has Little Impact on Cheese Ripening: Insights from a Traditional Swedish Long-Ripening Cheese Ripening of extra-hard cheese made with mesophilic DL-starter - ScienceDirect

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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