Retaining clients is key to any business’s success. But what happens when you have a ‘beer’ client as opposed to a champagne client?  Is it time to fire your bad clients?

In this episode of the Influence By Design podcast, Samantha gives an alternate perspective on this topic.  She shares four different strategies you can implement in your coaching business to train your clients to show up as champagne clients. 

Samantha Riley xx

For full show notes and links -  https://samanthariley.global/podcast/442/

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