Dr. Don and Professor Ben talk about the risks posed by a pot full of warm chili delivered by well-meaning family friends when no one was home. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral Home Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library