Dr. Don and Professor Ben talk about the risks of consuming frozen sausage that had gas formation in the freezer. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ Tarantino Mild Italian Sausage, 20 Links, 5 lbs | Costco Why is my sausage package puffed up? β Eating Expired (13) Jimmy Dean - Posts | Facebook Ground beef package bloated/blown in freezer but normal when purchased? : r/Cooking Woman explains why you should never eat food products from packet that's not flat - Mirror Online
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.