Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious, the cookbook collaboration from Etta head chef Rosheen Kaul and illustrator Joanna Hu is a finalist in the prestigious James Beard Media Awards. The James Beard scheme – based in the USA – is a heavy hitter in global food culture, pushing new standards in culinary storytelling and the restaurant industry. What started out as a lockdown project has become internationally recognised in food media and the pair join Around Town in the Melbourne studio to chat about their nomination. 

Featured on today's episode: 

• Chinese-ish: Home Cooking, Not Quite Authentic, 100% Delicious

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Broadsheet Melbourne Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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