We take a quick look back through season three before asking where we're at in anticipation of season four. Joe delves into territory he's been avoiding, and Aislynn is a big, drunk butterfly.  We recap our trip taking #3 to college and the farm-to-table celebration we shared. Unanswered Questions: More about Kauaian chicken predators What, exactly, is a mongoose? All the words we didn't know from AC's Hawaiian farm-to-table menu: Nishi Avocado, qupei, shiso, gremolata? Random Question of the Week: What's one thing you would change about the podcast? Links/Recipes: Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday Follow us on Instagram: https://www.instagram.com/ourdinnertabletalks Like our Facebook Page: https://www.facebook.com/ourdinnertabletalks Please subscribe, follow, and rate us on your favorite podcast platform. Spotify: https://open.spotify.com/show/21dg9Bau0AmOkodVS9JZrX Apple Podcast: https://podcasts.apple.com/us/podcast/dinner-table-talks/id1482175104 Google Podcast: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9lODk3YTBjL3BvZGNhc3QvcnNz?sa=X&ved=0CAMQ4aUDahcKEwigqMiHkdv2AhUAAAAAHQAAAAAQNQ