Special guest Jason Davidson moved to Ipswich in 1995 to further his career as a chef. He went on to open Figjam Café in Limestone Street, then won of the hearts, minds and taste buds of thousands of Ipswich residents through major catering contracts at events and festivals. A little over 20 years ago Jason discovered some previously unknown family history from a phone call out of the blue. Published: 7 July 2021. Music: www.purple-planet.com Image: Jason Davidson's bush style Portuguese tarts made with emu eggs developed for NAIDOC week. NAIDOC week: https://www.naidoc.org.au/ Figjam & Co: https://www.figjamandco.com.au/ Stream audio recommended. If auto download enabled some apps require a re-download or refresh RSS content to hear most recent version should there be an episode updateIpswich Today is supported by listeners like you. Help keep it online with a small one-off or regular donation. Visit https://ipswichtoday.com.au/Advertise on Ipswich Today https://ipswichtoday.com.au/advertising/Ipswich Today recommended listening: Twenty Thousand Hertz - stories behind the world's most recognisable and interesting sounds https://www.20k.org/