Aislynn's second viewing of 'Everything Everywhere All at Once' gets her thinking about Insanity Loops, and we have plenty to talk about. An explosion of produce leads to two pasta dishes in one week (rare), Squash and Corn Pasta and Pasta Primavera. Our talks about Blue Zones expand into Sardinia, the chicken-naming finals begin, and we're NOT having spinach balls at this Friday's Dinner Table Talks Salon. Unanswered Questions: How to pronounce 'Ovo.' (This is boring) A deeper dive into another Blue Zone - Sardinia, Italy Random Question of the Week: Would you rather time travel to the 1860s or the 3000s? Links/Recipes: Dinner Table Talks Salon: https://www.aislynncampbell.com/shop/p/dttsalon Farm events, Long Lunch Club, our Farm-to-Table Dinners: https://www.aislynncampbell.com/farmday  Name the Chicken: https://www.facebook.com/ourdinnertabletalks/posts/885496686184419 Squash and Corn Pasta: https://joanne-eatswellwithothers.com/2011/06/alice-waterss-summer-squash-and-corn-pasta.html Pasta Primavera: This was the base recipe but there was plenty of improvisation. We replaced produce we didn't have (asparagus) with things we did have (snow peas). https://joanne-eatswellwithothers.com/2011/06/alice-waterss-summer-squash-and-corn-pasta.html