This week I talk with blogger and cookbook author Micah Siva. We talk about her new book, Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, an excellent cookbook for those who want to enjoy Jewish favorites from around the world while following a plant-based diet. Micah also walks us through her recipe for Vegan Fennel and Beet Borscht, and reveals the unexpected ingredient that makes it so special.

Links:
Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine

Blog: NoshWithMicah.com
IG: @NoshWithMicah
Vegan Beet Borscht
BBQ Pork Tenderloin
How to Cook Chicken Thighs in the Instant Pot
Air Fryer Pork Loin
Roast Pork Gravy
Quick Chicken and Dumpling Soup
How to Thaw Shrimp Quickly
How to Brine Shirmp
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IG: @COOKtheSTORY
TT: @COOKtheSTORY
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