In honor of the 4th of July, Dylan Welch sits down with Amanda Smith, the 2019 Ms. United States turned sustainable chef.Amanda Smith lives in Hawaii with her family and spends her sunny days running her business, Menehune Chef, where she educates people about being more environmentally friendly in the kitchen and shares her sustainable food recipes.In this episode Amanda shares her experience in the pageant world, and what it was like winning Ms. United States, and then using the publicity to launch and run her sustainable food company.www.MenehuneChef.orgwww.DylanWelch.comwww.GoingGreenShow.comSupport the show
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The Intelligence Report is a long-form interview podcast hosted by Dylan Welch, delivering clear, non-biased insight into the global forces shaping our world.Each episode features in-depth conversations with leading experts and practitioners across global systems, climate, economics, energy, technology, and human resilience, providing context beyond headlines and ideology.Focused on incentives, risk, and long-term consequences, The Intelligence Report helps listeners understand not only what is happening and why it matters, but how to apply these insights to real-world decisions, from investing and leadership to strategy, resilience, and personal perspective.Designed for globally minded listeners seeking signal over noise and...