Chef Brian is someone who we have been very excited to talk to ever since he took over the Executive Chef in the middle of the pandemic. He talks in the interview about growing up in Florida, his love for football, when he knew he wanted to be a chef, and why. He also walks us through the journey to get to where he is now. We also talk about the Catbird Seat, which celebrity he asked for an autograph, and why it is not cool to say you have an "allergy" when you simply don't like an ingredient. This is our last new interview for 2021, and we could not have asked to go out on a better note. Thank you Chef Brian for your time, and honesty. Brandon and Jen This episode is brought to you by Charpiers Bakery, Complete Health partners, and What Chef's Want. photo credit Camille Tambunting