Get your skewers ready — it’s time to fire up the grill! In this summer-inspired episode of the Modern Persian Food podcast, we're diving into one of the most beloved traditions in Persian cuisine: grilling! Whether you're working with a backyard BBQ or just your stovetop or air fryer, we’re sharing all the secrets to achieving that authentic smoky flavor that makes Persian kabobs and grilled vegetables truly unforgettable.
We break down the different grilling methods, must-have tools, marinades, and how to hack the grill experience even if you don’t have one. From juicy kabob koobideh and saffron chicken to grilled tomatoes and eggplants, you’ll learn how to bring the flavors of a Persian summer to your table — wherever you are.
In This Episode, We Cover:- The different types of grills you can use (charcoal, gas, electric, stovetop grill pans)
- Must-have tools for grilling Persian-style
- Our go-to marinades and seasoning techniques for Persian grilling
- What to serve alongside your Persian BBQ spread
- Our favorite vegetarian-friendly grilled sides
- And some of our favorite memories!
Links and Resources:
Episode 141: Discover the Tantalizing Taste of Balal: Persian Grilled CornEpisode 86: Persian
Episode 140: Savoring Summer: Joojeh Kabob for Your Summer Cookouts
Episode 68: Smoky Persian Flavors
All Modern Persian Food podcast episodes can be found at: Episodes
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Opening and closing music composed by Amir Etemadzadeh, www.amirschoolofmusic.com
Podcast production by Alvarez Audio