olive • ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich • Listen on Fountain
ep114 - SELIN KIAZIM of Oklava and Kyseri talks modern Turkish cooking and we learn about the wonders of the Venezuelan arepa sandwich
On this week’s podcast Janine visits one of olive’s favourite chefs Selin Kiazim to find out about her new restaurant Kyseri, and her unique take on Turkish Cypriot food then cookery writer Adam talks to Gus and Kathe from Arepa and Co to learn all about Venezuelan food and in particular the arepa, a delicious stuffed cornbread snack. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and...