Send us a textBiodynamic wine is gaining popularity for its sustainable and clean practices, but what does it really mean for wine lovers? In this episode, Kristi sits down with William Davis, Advanced Sommelier and Director of Education at Wilson Daniels, to break down the essentials of biodynamic farming and how it influences wine. From moon-phase planting to chemical-free winemaking, this episode explores why biodynamic wine could change the way you sip and savor. BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER:The basics of biodynamic wine and why it’s different.How biodynamic practices affect wine taste and quality.Why this sustainable approach is reshaping the wine industry.Everyday Sommelier Podcast is turning ONE! Thanks to you, our loyal listeners, we've had a fantastic first year! We're relaunching a few of your favorite episodes in celebration!We're also announcing the launch of Sip Society Collective where high-impact women can 10X their Social Power Skills through wine. https://sipsocietycollective.com.Cheers to many more years! Kristi It's been such a pleasure sharing wine with you this past year! We also want to let you know our INSTAGRAM handle has changed to @kristi_sipsocietycollective - if you are already following, you're good to go. If you haven't followed us yet, now is the time!Cheers to one year, our launch of Sip Society Collective (https://sipsocietycollective.com) and to learning wine your way! KristiLiked this episode? Share it and tag me @kristi_sipsocietycollective Love the show? Leave a review and let me know! CONNECT WITH KRISTI: Website | Instagram | LinkedIn | Facebook GroupLove the EVERYDAY SOMMELIER soundtrack? Follow the amazing Raymond Revel on Instagram!Inspired by our artwork? Follow the uber talented Sophie Metzger on Instagram!