709. Homemade Roasted Sriracha Chickpeas at Room Temperature for Days

Risky or Not?

EpisodeDec 20, 20249m

709. Homemade Roasted Sriracha Chickpeas at Room Temperature for Days

Risky or Not?

EpisodeDec 20, 20249m

Dr. Don and Professor Ben talk about the risks from eating homemade roasted sriracha chickpeas left at room temperature for three days. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Roasted Sriracha Chickpeas - ShortGirlTallOrder Easy Roasted Chickpeas - Super Healthy Kids

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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