We have a very special episode for you today, courtesy of The Bear, Season 3 which is streaming on Disney+ from today, June 27th! We're digging into what makes an Irish restaurant tick and the hidden contributions that a vibrant restaurant industry adds to our economy. We also talk with Ross Lewis from Chapter One and discuss the dedication and culture required to build up a fine dining scene in Ireland. And we ask if a Michelin star is worth the investment or if a sandwich shop is the better entrepreneurial route. Hosted on Acast. See acast.com/privacy for more information.
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