Aji amarillo is a type of chili pepper that is native to Peru and is commonly used in Peruvian cuisine. It has a bright orange color and a slightly fruity, spicy flavor that adds depth and heat to dishes. Aji amarillo is a staple in many Peruvian restaurants and is often used to create flavorful sauces, marinades, and condiments.

Peruvian cuisine has gained popularity in recent years, and many restaurants in the United States now feature dishes that incorporate aji amarillo. Some popular Peruvian dishes that feature aji amarillo include ceviche, lomo saltado, and aji de gallina. These dishes often include aji amarillo peppers, either fresh or in the form of a sauce, to add flavor and heat.

In addition to traditional Peruvian restaurants, aji amarillo is also finding its way into non-Peruvian restaurants in the United States. Some chefs are experimenting with using aji amarillo in new and creative ways, incorporating it into dishes that may not traditionally feature the pepper. For example, aji amarillo may be used to add flavor and heat to grilled meats, sauces for pasta or pizza, or even in desserts such as ice cream or sorbet.



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The taste of the Aji Amarillo
Aji Amarillo has a distinct, fruity and slightly sweet flavor, with a moderate to high level of heat. The heat level can vary depending on the specific pepper and where it is grown. The heat typically builds up slowly in the mouth, and the flavor can linger for a while after eating. Some people describe the flavor as having notes of apricot, peach, or tropical fruit. Aji amarillo is often used to add a unique and complex flavor to dishes, rather than just heat. It's versatile and can be used in many ways in your cooking.
Three unexpected recipes that use aji amarillo:
Savory dish: Aji Amarillo Mashed Potatoes - To make this dish, you will need to roast a few aji amarillo peppers and blend them with mashed potatoes, butter, and milk. This will add a spicy, flavorful twist to your traditional mashed potatoes.

Dessert or ice cream: Aji Amarillo Sorbet - To make this sorbet, you will need to blend aji amarillo peppers with sugar, water, and lime juice. The result will be a spicy, refreshing sorbet that is perfect for a hot summer day.

Cocktail: Aji Amarillo Margarita - To make this cocktail, you will need to blend aji amarillo peppers with tequila, lime juice, and orange liqueur. This will create a spicy, flavorful margarita that is sure to impress your friends.
Three examples of menu dishes using aji amarillo outside of Peruvian restaurants
Spicy Aji Amarillo Chicken Wings - These chicken wings are coated in a spicy aji amarillo sauce, which adds a bold, flavorful kick to the wings. They can be served as an appetizer or as a main course, and are sure to be a hit with spicy food fans.

Aji Amarillo Shrimp Pasta - This pasta dish features shrimp tossed in a creamy aji amarillo sauce, which adds a spicy, fruity flavor to the dish. It can be served with your choice of pasta and garnished with fresh herbs and Parmesan cheese.

Grilled Aji Amarillo Steak - This steak is marinated in a spicy aji amarillo sauce before being grilled to perfection. The aji amarillo adds a bold, flavorful kick to the steak, making it a unique and delicious main course.
10 examples of dishes with Aji Amarillo
Chicken: Aji amarillo can be used to create spicy, flavorful marinades or sauces for grilled or roasted chicken.