In this powerful and practical episode, we sit down with Kristine Mylls, founder of Mylls Hospitality Marketing, right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to the rise of hospitality influencers, we cover it all—with plenty of laughs and real talk along the way.🔑 Topics Covered:10 things you can do right now to improve your restaurant marketingHottest trends in the hospitality spaceHow influencers are changing the gameBranding tips that drive guest engagementDigital presence pitfalls to avoidTons of fun banter between Kristine and me, Brandon StyllAt the top of this episode, I reflect on the tragic passing of Chris “Speedy” Krantz—a loss that’s been felt deeply across our community. I also share some of my personal journey with alcoholism and the ongoing importance of mental health, especially for men in this industry.Fellas, asking for help isn’t weakness—it’s strength. If you're struggling, please know you're not alone. Below are a few resources that may help:National Suicide & Crisis Lifeline: Dial 988 or visit 988lifeline.orgSAMHSA National Helpline (Substance Abuse & Mental Health Services): 1-800-662-HELP (4357)Giving Kitchen – Emergency assistance and mental health resources for food service workers: givingkitchen.orgHeadsUpGuys – Mental health support for men: headsupguys.orgBetterHelp – Online therapy: betterhelp.comLet’s keep talking about it. Let’s take care of each other.👉 Listen now on your favorite podcast app, and don’t forget to subscribe, rate, and share with someone in the industry who might need this episode.📲 Follow us on Instagram: @nashville_restaurant_radio